GF Corn Bean Salsa

GF Corn Bean Salsa

IMG_0135

I hope you had a nice Memorial Day weekend. Mine was spent surrounded by great friends and family. My birthday was this past weekend so that made the extra long break even more special. A good friend of mine from college got married as well so the weekend was full but so much fun.

As we get closer and closer to the start of summer, this is definitely a great summer go to salsa/saladΒ that I can’t get enough of. It’s super easy to put together and you could easily add or omit any of the ingredients that I recommend. However, I find this combo to be a favorite of mine. It’s both sweet with the corn and crunchy with the red pepper. I like to add a bit of salt and pepper and a little lime juice that helps keep the avocado fresh.

I like to serve this salsa with corn tortilla chips and it also keeps for several days so it works well for lunches too. Although, I think it’s best served with a margarita!

IMG_0110IMG_0116IMG_0122IMG_0128IMG_0129IMG_0131Β IMG_0134

Gluten-Free Corn Bean Salsa

1 can rinsed black beans

1 can rinsed corn

1 avocado

1 red pepper

1 Tablespoon of lime juice

salt and pepper

Add black beans and corn to a large bowl. Dice up the avocado and red pepper. Add the diced ingredients to the bowl. Stir ingredients together lightly with the lime juice. Salt and pepper the salsa to taste and enjoy.

Hillary

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s