It is very rare that I will go an entire day without eating some form of chocolate. I love finding new ways to feed my habit :). And if you like dark chocolate, then you will most likely love these cookies.
Throughout the past year and a half of being gluten-free I have struggled with baking cookies. The cookies will either completely flatten out or will be extremely hard. I’ve yet to find the secret balance but baking with cocoa powder seems to help a lot.
I made these double chocolate chip cookies recently (substituting ingredients as necessary with gluten-free versions) and was happy with the result. I ran out of chocolate chips so I added in some chopped up Ghirardelli’s dark chocolate and it tasted delicious. Be ready for a decadent treat as these won’t disappoint!